tag:blogger.com,1999:blog-11167634.post115276094016412351..comments2023-10-15T07:18:52.062-05:00Comments on foodesign: adobo versionfoodesignhttp://www.blogger.com/profile/14430888492743677089noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11167634.post-1153199941269409912006-07-18T00:19:00.000-05:002006-07-18T00:19:00.000-05:00The radish addition to the dish sounds great, will...The radish addition to the dish sounds great, will try it next time with the radish variety available here. It actually reminded me of another pork dish, which my mother used to cook. It's called "kilawin" - radish strips and some pork liver are usually added to the pork strips. Thanks!!!foodesignhttps://www.blogger.com/profile/14430888492743677089noreply@blogger.comtag:blogger.com,1999:blog-11167634.post-1153097330863105092006-07-16T19:48:00.000-05:002006-07-16T19:48:00.000-05:00I learned to cook your version of adobo from my gr...I learned to cook your version of adobo from my grandmother. I used pork only & when tender I removed it from the pan. With the remaining sauce I add radish cut into 1/2 by 2 strips & cook until tender before adding again the pork. Let it dry a little. This is good with plain or fried rice.globelineshttps://www.blogger.com/profile/11451994160416413956noreply@blogger.com