|roasted Cornish hens with roasted cauliflower and quinoa|
They cooked much faster than regular size chickens and turned out quite moist with great flavor. They were marinated for a few hours in the fridge before roasting. Because of their petite size, it didn't take much time to infuse them with the marinade. I found a very good recipe from Food.com with just a few ingredients.
|just be sure to remove the string before serving...I forgot :-)|