These garlic baguette slices were just the perfect match for the white bean soup which I previously posted. I sliced up one of these sourdough baguettes (shown below) that I've been making and laid the slices out in neat rows on a baking sheet. For the simple garlic oil spread, I minced a few fresh garlic bulbs and poured some olive oil over them. Then I seasoned the mixture with salt and pepper. Other ingredients like chopped fresh parsley or Italian seasoning may also be added. I spread the garlic mixture generously on the bread slices and toasted them for a few minutes until lightly browned. The garlic bread slices came out very crispy with a concentrated garlic flavor.