| (1) the round HR McMillan Planetarium and Centennial Museum (2) with a stainless steel crab sculpture and fountain in front (3) inside Chinatown (4) fruit and vegetable stall in Chinatown |
| we saw the statue of Gassy Jack (the founder of Gastown) & the touristy steam clock along Water Street |
| mixed green salad with champagne dijon vinaigrette and candied pecans |
| hot salmon salad ~ B.C. salmon marinated in a sweet soya dressing sautéed and served over crisp greens |
| my husband tried the duck confit with a balsamic and pineapple chutney glaze on garlic mashed potatoes |
| very tempting dessert menu |
| classic tiramisu |
| the restaurant's signature dessert baked apple and rhubarb in filo pastry was worth the 15-minute wait:-) |
No comments:
Post a Comment