Babi rica-rica, shown above and below, was spicy and very flavorful. In the menu, it's described as Manado pork cooked in a spicy and tangy red "rica-rica" sauce. The pork which was very tender must have been simmered for hours in a traditional blend of spices and seasonings.
Udang Bumbu Bali or Balinese Shrimp, shown above, skewered shrimp served with a rich delicious red sauce (shown below) that's spicy with a hint of sweetness.
I look forward to trying many other items in their menu when we come back. I'm intrigued with their noodles and soups particularly the Soto Ayam. The deep-fried appetizers we sampled were also very good. In the meantime, inspired by our food experience, I tried to recreate a well-loved Indonesian dish called Beef Rendang at home. It's coming up next :-)