|classic acai with fresh papayas, bananas and strawberries|
At Maka by Mana, our first introduction to the world of raw food was unforgettable. Shown above, this savory open-face breakfast sandwich with warm sesame waffle bread was served with coconut cream cheese, avocado slices and capers. The classic acai breakfast bowl was a hit with us as well as well as the matcha green tea latte that my husband ordered every time. Shown below, our light lunch with spiralized beets and carrots salad and live falafels which were served with kale and dehydrated wraps.
|raw pies and kombucha tea at Maka by Mana|
The busy town of Paia was along the way to our rental apartment so we passed it everyday we were in Haiku where we stayed. For us, this restaurant was one of the best reasons to keep going back to Paia despite the traffic we had to deal with there. That just goes to show how much we enjoyed this restaurant as we really don't have patience when it comes to traffic :-) Parking was challenging but we later discovered their exclusive customer parking conveniently located just across the restaurant.