June 9, 2005

Sunday brunch

My in-laws visited for a few days last month. It was a good opportunity to share a special breakfast treat with them. French toast made with challah bread ( which I learned from aunt in Chicago ) is always the best. The fritata has fresh sliced button mushrooms & bell peppers topped with slivers of parmesan cheese. I use the vegetable peeler for the cheese shavings instead of the usual cheese grater. We find it more flavorful like this. Fresh fruit is always a good accompaniment to a rich breakfast treat like this. For an added treat, I served pastries we bought from our favorite German restaurant.

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