June 11, 2007
A beautiful brunch spread all prepared by my aunt (with some plating assistance from family members) for Sunday brunch, the day after the wedding. From left to right: bowl of green seedless grapes & cherries, scrambled eggs with tomatoes, menudo (a Filipino dish with pork, carrots & potatoes), toasts with filling, hotdog "tulips" on sticks, cheese platter, meatloaf with bacon, homemade rolls, ham slices, a lovely fruit platter of cantaloupe and blackberries, the brunch table, close-up of tomato garnish. Some guests who were still in town, along with the groom's very nice family, all made it for the brunch. (You may click on the collage above to enlarge it).