FRESH SPRINGROLL SALAD
Slice the following into thin strips and set aside:
red bell pepper
Blanch some vermicelli noodles in boiling water to soften. Wash a few iceberg lettuce leaves and drain. Take 3-5 rice papers and soak them in warm water for about a minute or until they become soft. Blot with a clean towel. Layer the vegetable strips, scrambled egg and noodles on the rice paper and roll tight. Cut diagonally before placing on a serving platter. Serve with dipping sauce (below).
(this dip has a sweet, salty and spicy flavor)
lemon or lime juice
finely minced garlic
salt and pepper
spicy chili sauce
Combine all ingredients together and keep refrigerated until serving time.