I'm still waking up before sunrise most days trying to adjust to the time change and recover from the jet lag. Traveling for about 27 hours to get here was the most difficult part of the journey. Apart from that, I'm happy for the opportunity to visit most especially during the Christmas season. I hope to savor everyday of my stay here from watching the sunrise (shown below) to having a breakfast treat of hot pan de sal, straight from the corner bakery.
|(above) pan de sal from the local vendor selling these warm breakfast rolls|
|hot and fresh pan de sal from the corner bakery|