December 17, 2010

breakfast bread (pan de sal)

I'm still waking up before sunrise most days trying to adjust to the time change and recover from the jet lag. Traveling for about 27 hours to get here was the most difficult part of the journey. Apart from that, I'm happy for the opportunity to visit most especially during the Christmas season. I hope to savor everyday of my stay here from watching the sunrise (shown below) to having a breakfast treat of hot pan de sal, straight from the corner bakery.

(above) pan de sal from the local vendor selling these warm breakfast rolls
hot and fresh pan de sal from the corner bakery
Pan de sal for breakfast from the local vendor who bike around the neighborhood early in the morning everyday and from the corner bakery...served with fried egg and red hotdogs...a well loved pairing (shown below).

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