October 6, 2011

cruise food presentations

Cruising Glacier Bay on a chilly but sunny day, the chefs prepared and presented a special seafood lunch buffet for the guests at the top deck of the ship. The arrangements were very creative and beautiful.

impressive arrangement with salmon
chefs busy with the preparations
another beautiful centerpiece
cute fruit and vegetable carvings by two Filipino chefs
pastries served at afternoon tea time

tea sandwich, fruit tart and scone at the afternoon tea time

We also tried the English-inspired lunch menu at Bayou Cafe, one of the specialty restaurants in the ship. Shown above are traditional fish and chips and kidney pie. At the main dining where we had a reserved table every night, our Filipino waitstaff were all friendly and very professional. Shown below are some photos of the entrees, appetizers and desserts they served us at the Provence dining room.

canapes at the wine tasting and pairing
swan cream puffs

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