|a very light cake with just the right sweetness|
I took this photo (shown above) of a bunch of fresh pandan leaves which my sister-in-law harvested when I was in Manila last year. They are very low maintenance plants that grow wild in the Philippines. I found a very good recipe for this Pandan Chiffon Cake in All That Matters foodblog with more info about pandan leaves. The procedure was easy to follow. I just substituted pandan flavoring to the boiled fresh pandan leaves suggested in the recipe. The cake was smaller than the usual chiffon cakes I make but it was just right for a weekend dessert treat.