January 1, 2015

celebrating 2015

Just like in Manila where I was raised believing that food on the table on New Year's eve ensures a bountiful and blessed year, our celebration this year was as traditional as in the past years. Continuing the food tradition, we happily welcomed 2015 with a toast and enjoyed our quiet New Year's eve dinner at home.
Happy New Year to all !!!

a good start...a toast for another good year!

some round fruits for good luck

pandesal (Filipino rolls), cheese and my traditional sandwich
more round food ~ lumpia (springrolls) and sausage balls (below)

baked macaroni with bechamel topping
our New Year's eve table

brazo de mercedes dessert is shown on the bottom right
a slice of heavenly brazo de mercedes :-)

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