This style of pan fried stuffed bell peppers was what I would always cook whenever I get nice looking bell peppers in the market. This was the first time I stuffed and baked them with a basic filling of cooked brown rice and browned ground beef. The filling was seasoned with salt, pepper and Italian seasoning. Grated cheese in the filling would have also made a good addition to enhance the flavor of the dish. I like that the bell peppers retained their bright colors throughout the baking process.