April 13, 2011

springtime reunion

We were thrilled that my mother-in-law decided to come and visit us again this spring. The long cold winter is finally over and we're thankful for the warm, sunny days and fresh green colors of spring. As a welcome back treat for her after her tiring flight, I kept it light and served these simple snacks and appetizers to enjoy with some good sparkling wine. It turned out to be just right for our quiet and relaxing evening at home.

arranging the pan fried potatoes on top of the filling
the quiche with melted cheese topping
I will post more about these adorable bento eggs soon
2 kinds of cheese, olive mix, sliced baguette & fruits

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