It's fun to get a little creative to make everyday lunch plates more appealing without going too fancy. Most of the time, I just make sandwiches served with a few extras to add color and variety.
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| homemade sesame seed roll, deviled eggs and green olives |
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a little twist to the classic ham and cheese sandwich :-)
dipped in beaten egg then pan-fried in a little butter |
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bento box ham and egg sandwich,
fruits, black olives and cucumber slices for
a well-balanced meal |
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| bento box clubhouse sandwiches, Fuji apple and green olives |
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omelets are quick and tasty to make
served with whole wheat bread and cucumber slices |
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two kinds of cheese, fried egg, toasted bread, ham,
salami, fried egg and shimeiji mushrooms |
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clubhouse sandwich with crispy bacon, ham, egg and
cheese, avocado, tomato and cucumber slices |
Sandwiches and salads are ideal to have for a quick lunch break. They can also be made ahead and kept refrigerated in to-go lunch containers or zip lock bags. There are so many ideas for sides to make them more colorful and flavorful. At home, they can be made light and healthier with the addition of all kinds fresh ingredients, dips and dressings.
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